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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/i4fNLGkEkS1jToLUyoJ3/3c5a6c3b4d14e21560f9fbe3cceaa8.jpeg "Zucchini brownies")
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Ingredients
number of servings
8
- 240 g Grated and squeezed zucchini
- 1 banana
- 1 egg
- 150 g white yogurt
- 270 g Plain flour
- 2 spoons Cane sugar
- 3 spoons Like so
- 2 spoons of olive oil
- 1 teaspoon cinnamon
- 2 spoons Tea Bicarbonate of Soda
- pinch salt
- 100 g Hot chocolate
- 140 ml whipped cream
- damson cheese
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Directions
10 min.
1. Step
For baking, I used a round mold with a diameter of 28cm.
2. Step
We grate the zucchini and wring it out with our hands.
3. Step
We put into the bowl, add banana, yogurt, and egg and mix it all together.
4. Step
Next, add the oil, cinnamon, sugar, baking soda, cocoa, and salt and stir
5. Step
Finally, we add the flour and whisk it all together.
6. Step
Line the form with baking paper and pour in the dough.
7. Step
Place it in a preheated oven and bake at 180/45 minutes or as needed. (Skewer test)
8. Step
Select and let it cool down.
9. Step
Spread with jam, I used aronia flavor.
10. Step
Melt the chocolate with cream over steam and pour it over the brownies. Let it
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