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Nougat croissants for Christmas
These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.
How to make your own Buttermilk
If you want homemade buttermilk, this recipe is for you! Learn how from scratch, using only plain milk and one other ingredient.
How to make Shredded Chicken with Lemon Sauce
Prepare this easy shredded chicken meal with a tasty chilli lemon sauce!
Meatball Party Bites
Meatball party bites are tasty and a great choice for a fun dinner party or an afternoon gathering. This recipe is for 6 people, can be prepared in just 60 minutes and is guaranteed to be a big hit.
Classic Creamy Luscious Lemon Bar
Indulge in the refreshing tanginess of homemade Lemon Bars. These delightful treats combine a buttery shortbread crust with a luscious lemon filling, creating the perfect balance of sweetness and citrus zing. Savor these bars as a tasty dessert or flour
How to cook Buckwheat Varnishkes Pasta
Hailing from Eastern European cuisine, Buckwheat Varnishkes contain a hearty combination of golden buckwheat groats mixed with bow-tie pasta.
The best slow cooker Christmas cake recipe
This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!
Classic Vanilla Buttercream Frosting From Scratch
Featuring just four ingredients, this Vanilla Buttercream Frosting is creamy, sweet, and perfect for cake decorating. It's a classic frosting option that pairs well with any cake flavor, it's great for spreading, piping, and decorating with various frosting tips. You can easily adjust the consistency to your liking making it the ideal frosting grab for any home baker.
How to make Quick Creamy Chia Seed Pudding
This delicious, healthy, and easy-to-make chia seed pudding is perfect for breakfast, dessert, or a snack. It will keep you full for hours, as chia seeds are packed with fiber, omega-3 fatty acids and high-quality protein. Best of all, it can be made ahead, stored in the fridge and stays good for 5 days.
Nutritious Sautéed Chard
Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.
Creamed Turkey
Pot Pie is a cold-weather classic and a great way to use up leftover Thanksgiving bird or other cooked poultry. But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even duck) with a nice acidic note. Of course, you can always eat it as is over rice or noodles for a Midwest classic.
Chocolate Chip Rainbow Candy Dotty Cookies
I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.