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Takoyaki is a typical Japanese sauce and a great compliment to Asian food. Learn here how to make it with this easy recipe.

Lechon Kawali is a Filipino delicacy made from pork belly simmered until tender and then deep-fried until golden and crisp. It's often served with a side of pickled papaya and a soy-vinegar dipping sauce. Crunchy on the outside while remaining juicy on the inside, this recipe is a true delight for both local and foreign palates.

This recipe is a must for Italian food lovers. Following these simple steps, you'll learn how to make homemade creamy Penne Alla Vodka with chicken.

Crab sticks and cucumber salad is an easy to prepare and tasty salad idea. I have made it more than once for various occasions, always with great success. It is perfect for family gatherings, parties and dinners. The crab sticks give the salad its tenderness, and the cucumber adds a refreshing freshness.

This easy recipe teaches how to make the best homemade Upside Down Plum Cake. Don't miss it!

Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.

This easy recipe teaches how to make the best homemade cheese and bacon cob loaf dip, a must-dish at parties. Enjoy!

A delicious, sweet Toffifee liqueur, perfect for special occasions or as a gift. This recipe is easy to prepare and requires only a few ingredients.

Interesting Christmas tree made of puff pastry prepared savoury with spinach and cheese.

Christopher Longoria of restaurant 1760 in San Francisco devised this beautifully colored, wonderfully aromatic cocktail to highlight mezcal in a way that smooths out its rustic edges. It’s bright and sophisticated, not to mention wickedly strong. What to buy: You’ll need a bottle of Hangar 1 Kaffir Lime Vodka and a moderately smoky mezcal, such as Del Maguey’s Vida. Special equipment: A wooden muddler is best for crushing the basil, and a four-prong bar strainer is a handy tool.

This easy recipe teaches how to make the best homemade lamb chop marinade. Don't miss it!

Cheese and crackers combine to make this tasty snack! Use for platters or boards, or just as an easy everyday snack!