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This easy recipe teaches how to make the best homemade Nasi Lemak, an iconic street food dish in Malaysian cuisine. Don't miss it!

Chicken Carbonara is a classic Italian dish that is a crowd pleaser and can suit a variety of tastes. Creamy, full of flavors, and sure to let anyone enjoy a fancy, restaurant-like dish at home. The combination of chicken, bacon, eggs, and parmigiano-reggiano cheese makes for a deliciously satisfying meal filled with comfort and taste.

Minestrone is a hearty Italian vegetable soup made with a variety of vegetables, beans, and pasta. It is great to use up leftover vegetables and is a perfect one-pot meal for any occasion.

Ragu is a rich and hearty Italian meat in sauce traditionally served with pasta. Its savory flavors and tender meat make it a perfect comforting meal

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth and flavorful tomato and cashew sauce. It is a popular vegetarian dish that pairs well with naan bread or steamed rice.

A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.

Pastizzi is a savory pastry that is very popular in Malta. This flaky snack is typically filled with either cheese or peas and served hot. It's the perfect snack for a mid-morning or as an appetizer before a meal.

Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.

Without requiring a lot of effort, time or super chef skills, this is a very simple recipe and comes out smooth, rich and delicious every single time.