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Slow Cooker Chicken Adobo
The ingredients that go into slow cooker Filipino chicken adobo depend on where you’re from, or how your mother or grandmother made adobo—it’s a source of heated debate. At the dish’s core is meat or poultry braised in a vinegary sauce. This easy, mild version cooks onions, chicken, soy sauce, and vinegar in a slow cooker, and takes advantage of bone-in chicken thighs’ extra flavor from the bones. The onions absorb the savory sauce, and all that’s needed to complete the meal is a pile of stea...
How to cook Garlic Wine Seafood Mix
This is an exotic Seafood Mix Recipe that boasts a variety of flavors, combining shrimp, squid, and mussels with a hint of garlic, white wine, and a zest of lemon. It's a perfect dish for special occasions or even a comforting weekday meal, successfully satisfying all your seafood cravings.
Homemade British Pimms Cocktail Recipe
The fresh fruits and mint coupled with the signature Pimms No. 1, a gin-based spirit, create a delightful, refreshing cocktail that's perfect for a hot summer day or a BBQ party.
Chicken liver in the oven
I've been trying to make chicken livers in the oven for many years and I'd like to share the end result! Each time, I tweaked the recipe a little until I arrived at this perfectly crumbly, crunchy and flavorful research.
Cauliflower in the oven
I would like to share a special, yet simple and delicious dish that I made for my family the other day. Cauliflower in the oven can be a great solution if you want to bring something special and healthy to the table.
Rainbow Layered Vegetable Salad
This recipe is the perfect balance of creamy and crunchy, savory and sweet.
The Original Mai Tai
This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.) What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds.
How to Bake Stuffed Mushrooms in Oven
These Stuffed Mushrooms are a delightful appetizer that is bursting with flavors. Each mushroom is filled with a savory mixture of breadcrumbs, cheese, and herbs, creating a mouthwatering treat that will impress your guests.
Roasted Cauliflower with Tahini and Goji Berries
Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.
Original Italian Pesto sauce recipe
This easy recipe teaches how to make the best homemade Pesto sauce, the original Italian delicious dressing. Don't miss it!
Easy Homemade Barbeque Rib Marinade
This easy and flavorful rib marinade infuses the meat with a savory blend of herbs and spices, ensuring that your ribs are tender, moist, and packed full of fantastic flavors. Ideal for any type of ribs, this marinade assures a deep, rich taste that will make any barbecue or roast a hit!
How to make homemade Singapore sling cocktail?
This easy recipe teaches how to make the best homemade Singapore sling cocktail. Don't miss it!