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Slow Cooker Chipotle Chili
This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.
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Ingredients
number of servings
1
- 11⁄2 lb chicken thighs skin removed
- freshly ground black pepper
- 1 large red onion large dice
- 4 medium garlic cloves small dice
- 1 tablespoon cumin
- 2 teaspoon chipotle powder
- 1 tablespoon smoked paprika
- 1 teaspoon Kosher salt
- 1 can stewed tomatoes
- 3 can cannellini beans drained and rinsed
- 2 Cup chicken stock or low sodium chicken broth
- 2 tablespoon lime juice
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Directions
310 min.
1. Step
Add all of the ingredients to the slow cooker.
2. Step
Cook for 4 to 5 hours on high, until the chicken pulls apart easily with a fork.
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