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This easy recipe yields a rich, smoky-tasting chili, perfect for laid-back Sundays. Made with chicken thighs, canned cannellini beans, and a handful of other ingredients, it tastes more complicated than it is. Bonus: You’ll have leftovers for the week.

Preparing Nocilla at home is one of my favorite activities especially since I acquired my Thermomix. This appliance allows me to obtain a homogeneous and smooth mixture that results in a Nocilla with a perfect texture. In addition, making it at home gives you the possibility to adjust the recipe to your taste, if you prefer it more chocolatey, creamier, sweeter, in short, it is up to your personal choice.

I learned this recipe from my grandmother, it is a tradition in my family to prepare it every year at Christmas. Its intense flavor, its delicacy and its appearance reminiscent of Christmas make me want to share it with everyone. It is a recipe that requires time and patience, but the result is worth it.

This easy breakfast “pizza” is a quick way to use up leftover pita bread. In just about the time it takes to brew your coffee, you can have slices of this hot, eggy dish ready. And that beats a congealed triangle of leftover cheese and crust any day. Game plan: You can speed up the preparation even more by grating the cheeses the night before.

Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.

Award-winning chef Thomas Boemer gave us some great grilling tips and fantastic recipes, including these Toasts with Grilled Chicken Livers and Peach Agrodolce. The chicken livers get a long marinade in buttermilk seasoned with salt, pepper, and fresh thyme, before being perfectly grilled.

Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.

I could go on and on about how much I love olive trees. I even have olive trees growing in my yard — and that’s just the beginning of my obsession. So, it didn’t take much convincing for me to try making a dessert with olive oil, and citrus is a natural pairing. I like to serve this cake with plain whipped cream and basil leaves for garnish. Or simply dust the top with confectioners’ sugar and call it a day.

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.

This recipe for Thermomix Carrot Cream is one of my favorites to prepare at home, especially during the colder months. The carrot offers a smooth texture and a sweet flavor that contrasts perfectly with the spices. It is a practical and quick recipe to prepare thanks to the versatility of the Thermomix. In addition, it is a healthy option for those looking to maintain a balanced diet.

Meringue has been one of my favorite desserts since I was a child. I love its light, fluffy texture that melts in your mouth leaving a perfect sweet taste. Over the years, I have made meringue countless times and have perfected the technique to get that perfect peak and bright white color. Here I share my homemade meringue recipe, I hope you enjoy it as much as I do.