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Pot Pie is a cold-weather classic and a great way to use up leftover Thanksgiving bird or other cooked poultry. But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even duck) with a nice acidic note. Of course, you can always eat it as is over rice or noodles for a Midwest classic.

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

This lusciously sweet and chewy date slice is perfect for an after-dinner treat or a midday snack. The soft, buttery base is topped with a layer of naturally sweet dates and a crunchy oat crumble topping, making for a treat the whole family will adore. The slices are loaded with flavor, provide great sustenance, and have the added health benefit of being packed with dietary fiber.

This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights

This easy recipe teaches how to make homemade green goddess dressing, a tasty option for seasoning your salads. Don't miss it!

This easy recipe teaches how to make the best homemade lactose-free Christmas pancakes recipe. Don't miss it!

Make these crispy Mexican tacos with a tasty cauliflower filling!

How to make perfect icing with butter, chocolate, and cocoa powder!

Prepare your own homemade Thai green curry paste for a truly authentic flavor. It is an essential base for making Thai curry dishes. Bursting with fragrance from a medley of herbs and spices, this paste is a serving of 20 and can also be stored for future use.

This easy recipe teaches how to make the best homemade Sticky Date Pudding with Butterscotch Sauce, a classic dessert of English cuisine. Don't miss it!

The poppy seed snow crescent cookie is a delicious Hungarian-style pastry, perfect as a winter treat. The poppy seed filling combined with the light, crumbly dough is an excellent choice for Christmas or New Year's celebrations, but can actually be prepared anytime you desire a special dessert. The recipe is simple, yet gives a very tasty result.

Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.