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This uniquely delicious variation on a gin sour, the Bachelor Pad is sweet, frothy, and citrusy. The backbone of the Bachelor Pad is a good gin, preferably one with a floral character and some citrus notes, like Bruicchladdich’s “The Botanist”. Cream sherry, a sweeter, darker, and more luscious variety of the classic Spanish fortified wine, along with poppy seed syrup, brings a sweet, nutty dimension to the cocktail. Finally, an egg white is added to lighten and froth up the drink.

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

Valentine's cake with pudding. A popular dessert.

This easy recipe teaches how to make the best homemade muesli bars, an excellent healthy snack. Don't miss it!

A delicious and crumbly biscuit that melts in your mouth. Perfect for tea time or as a snack.

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

Choux pastry is a French pastry dough that is used for various desserts, such as cream puffs, éclairs, and profiteroles. It is a light, airy dough that puffs up when baked with a hollow that can be filled.

Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...

Taiwan’s Yo Yo Biscuits are a delightful treat perfect for every occasion. Their light and airy texture combined with the sweetness of the filling makes them a universally appealing snack. Their name derives from their distinctive round shape. Making them at home is a crafty feat that rewards with scrumptious goodies to serve with a warm cup of tea or as an endnote to a meal.

This easy recié teaches how to make homemade Peanut Sauce, popular in Thai cuisine and perfect to eat with Satay Chicken. Don't miss it!

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Sinigang is a traditional Filipino soup known for its sour and savoury taste typically associated with tamarind (sampalok). It's hearty, comforting, and perfect for any meals. It's also flexible, you can choose between pork, beef, shrimp, or fish as your main protein.