Steamed

Steamed - quick and easy recipes - page 6

211 recipes

Are you looking for a recipe suggestion from the category steamed? You have come to the right place! One of these 211 recipes may become your new favorite. You will need this much time for the following recipes 10 - 480 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. Recipes such as Green beans and potato salad recipe, Basic recipe pumpkin puree, Mole Poblano Mexican chicken with chocolate sauce, Pasta with mushroom sauce easy to prepare in 30 minutes are among our most popular. Check them out - you might find them appealing too!

Savoy cabbage pan with potatoes and bacon

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Creamy vegetarian sweet potato soup

I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.

Smoked salmon with lightly caramelised beetroot

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

Lentejas (Spanish lentil soup)

This lentejas recipe comes straight from Spain and was lovingly made by my Spanish grandmother. When I was younger, I spent many happy hours in her kitchen listening to the fragrant aromas and lovingly prepared meals. This is a traditional, hearty and fulfilling dish that goes particularly well with cold winter days.

Classic Swabian cabbage spaetzle

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

Potato and Brussels sprouts pan with bacon

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

Quick mushroom cream sauce

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

Chicken ragout with cream sauce and mushrooms

As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.

Minced meat soup "Chili Con Carne"

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

Pea soup according to grandma's recipe

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

Egg soup like grandma used to make in 30 minutes

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Creamy cheese spaetzle German cuisine

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

Buttered carrots recipe

I love this buttered carrot recipe because it's quick, healthy and tasty. I've made this recipe so often that I no longer recognize any marrow in the carrot salad - each carrot is tangy and sweet with just the right amount of butter and sugar.

Braised Balkan vegetables

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

Hearty western pan with chicken and bacon

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Vegan lentil stew

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.
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