Tortillas - quick and easy recipes - page 3

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video

Nothing says satisfying comfort meal like fajitas, that Tex-Mex dish of seared meat and vegetables served family style, so everyone can scoop up exactly what they want. Here, salmon stands in for the usual chicken, beef, or shrimp. You start by getting the oven hot, then slathering a single chunk of salmon fillet with a mixture of olive oil, chili powder, cumin, garlic powder, chile flakes, and salt.

Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.

You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness.

Delicious mini tortillas filled with shredded chicken and avocado.

Simple, super tasty everyday beef burritos made with a homemade beef mince filling (ground beef), rice and your choice of fillings. One of the best freezer meals ever!

This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. No marinating, no fussing with a separate sauce, no need to go overboard with toppings. The only question is – soft tortillas or old school taco shells??

You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

This recipe is a Turkish variation of shawarma. It is easy to make and its characteristic feature is that chicken is its main ingredient. Preparing and eating this shawarma will make you feel like you are in Istanbul.

Enchiladas are a comforting Mexican dish, made with tortillas rolled around various fillings, covered with chili sauce and cheese and baked until cheese is melted. They are usually garnished with fresh green onion, cilantro and sour cream.

The quesadilla is a typical Mexican dish prepared with a wheat or corn tortilla folded in half and filled with melted cheese. It is one of the most popular street foods in Mexico and is served hot.

This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.