Vegetable pasta - quick and easy recipes - page 2

A hearty and healthy pasta with Brussels sprouts and Parmesan cheese. This dish is easy to prepare and perfect for a quick lunch or dinner.

Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.

This Crispy Noodle Salad is perfect for lunches, dinners, or a side dish when friends come over.

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.

This Macaroni Salad is an excellent side dish to have on warm and sunny picnics or family barbecues.

This recipe for pasta with cheese sauce and vegetables is great not only for vegetarians, but also for all those who want to eat healthy and tasty.

If you're looking for something simple and healthy that everyone in the family will enjoy, be sure to try this baked pasta with cheese and broccoli.

Quick and easy pasta with garlic.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

Macaroni and vegetables is a healthy, nutritious and very easy to prepare dish. Ideal for those days when you want a comforting but balanced meal. In my cooking, I always try to put extra care and focus on the details, such as the perfect consistency of the pasta and the balance between the different flavors of the vegetables. I firmly believe that this makes the difference in the final result.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

Recipe for a simple pasta with hokkaido pumpkin that is perfect for lunch or dinner.

This is the perfect side dish for any barbecue or potluck gathering.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.