Side dish - quick and easy recipes - page 32

This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !

I first encountered sourdough crackers at my friend's house and immediately fell in love with them. The preparation is simple and the end result is not only delicious, but also a healthy alternative to a commercial cracker.

Recipe for a quick and inexpensive egg spread. My family has always loved simple but delicious recipes and egg spread has always been a big favorite.

The rice is slow roasted, giving it a specific delicious taste and a beautiful golden colour. The preparation is very simple and the result is always great.

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

The ensaimada de Mallorca is a classic Mallorcan dessert that I grew particularly fond of during a vacation to the island. The flatbread made from yeast dough is remarkably light, has a perfect sweetness and is downright heavenly when served fresh from the oven. Just the thing to bring home a little piece of summer feeling on snowy winter mornings.

As a lover of healthy snacks, one of my favorite recipes is sweet potato chips. I have made this recipe several times and each time it becomes a hit with my guests. Sweet potatoes are very nutritious and add a sweet touch that, combined with the spices, is delicious.

This portobello mushroom recipe is one of my favorites because it is simple in its preparation but very sophisticated in its flavor. Portobello mushrooms are distinguished by their intense flavor and meaty texture, which makes them perfect for a vegetarian meal but just as satisfying. The touch of goat cheese adds an exquisite creaminess that combines perfectly.

The chocolate filling cream is a real delight for chocolate lovers. I have made it a thousand times for various cakes and desserts in my kitchen. It is smooth, rich, creamy in texture and with a deep chocolate flavor, whether it is spread between the layers of a cake, used as a filling for donuts, or even as a topping for cookies, this cream never fails to please.

These homemade chips are much healthier and tastier than the store-bought ones! They're perfect for salsa, guacamole, or to simply snack on their own.

This is the perfect tropical appetizer to kick off any casual gatherings or just a delightful snack.

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!

Meringue has been one of my favorite desserts since I was a child. I love its light, fluffy texture that melts in your mouth leaving a perfect sweet taste. Over the years, I have made meringue countless times and have perfected the technique to get that perfect peak and bright white color. Here I share my homemade meringue recipe, I hope you enjoy it as much as I do.

Pho-Ga, one of the most famous Vietnamese soups, is a recipe I love to make again and again. The aroma of the delicious broth, the gentle warmth of the chicken, and the freshness of the herbs make this meal a real treat. It takes patience and attention to detail to prepare this dish in an authentic way, but believe me, the effort is worth it.

Roasting cauliflower magically enhances its flavor and texture, turning it into a rich, savory treat—even those who previously disliked cauliflower might be surprised!