Bacon - quick and easy recipes - page 7

Learn how to make this super easy snack with zucchini, bacon, and cheese!

This bacon compote is versatile. Spoon some onto pizza along with jalapeños and red onions or try it as a meaty nacho topping, even toast a bagel and top with cream cheese and bacon compote—it’s fantastic.

Add a strip of bacon to your s’more to kick it up a notch and make your fellow campers jealous. Other variations include using dark chocolate instead of milk, sprinkling toasted coconut, sea salt … the possibilities are endless for these campfire treats.

Crispy on the outside, chewy on the inside, the waffles for this bacon, cheese, and fried egg breakfast sandwich are a cool transformation of ramen noodles. Just boil the noodles, drain, and incorporate them into a straight-up waffle batter (chicken flavoring packet added for a savory boost).

Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you’ll need to cook them in a sauce with tons of flavor so they’re not boring. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. After 4 or 5 hours, when the ribs are tender, you brush them with more sauce and give them a quick turn in the broiler.

This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.

Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces.

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