Baking - quick and easy recipes - page 44

There's nothing like the crispy, succulent taste of Pork Belly Bites.

This recipe pairs perfectly with roasted potatoes and a fresh green salad. Enjoy this classic Italian showstopper!

One of my favorite, easy-to-make salads is this Pear and Walnut Salad.

Making Bounty chocolate at home has been a long time in the making for me. Recently, I was holding a real bounty chocolate in my hand and I was thinking about how much I love the delicious, tropical flavour it gives. I decided it was time to make it at home, as I am convinced that there is more to homemade sweets than meets the eye.

Making a chocolate mousse cake is a real treat - I first made this wonderful cake for my boyfriend's birthday and since then it has been made countless times in my kitchen. The combination of the smell of the chocolate, the delicate texture of the mousse and the crispy pastry is a real treat.

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!

Baking has always been a hobby of mine, and I'm particularly proud of this fruity dessert. I've made pineapple tarts many times and they've always been a great success.

Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.

Quesillo is a very popular dessert in Latin America, with a delicious soft and fluffy texture that cannot be missed in any celebration. But there is nothing like giving it a tropical touch by incorporating mango, a fruit that perfectly balances the flavors and aromas of this dessert. At home, we love to prepare this recipe every time we want to treat ourselves to something sweet and fresh. It is simply a treat for the palate that you can't miss.

Mango flan is a delicious blend of tropical and traditional flavors. Its smooth and creamy texture complemented by the vibrant flavor of mango is the perfect dessert for a warm summer afternoon. The recipe is simple, but it's worth it to patiently dedicate yourself to each step, the end result is worth it!

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

Recipe for a delicious and beautiful gingerbread house, which inevitably belongs to Christmas.

Recipe for delicious roast beef with delicious horseradish sauce.