Iwa

Gin and tonic - is simple to make, but the taste and the end result depends on the quality of the ingredients used. This drink, although it contains only a few ingredients, can surprise you with the depth of flavor. The key is the correct proportions.

This cake is perfect for various occasions, not just for a simple dessert. I have had many occasions to prepare it and each time it came out perfectly. I hope my experience and tips will help you in its preparation.

Recipe for delicious fish in beer batter, ready in half an hour.

This dish is a combination of healthy, crunchy lettuce leaves with a spicy hint of chili. At my house, I first made it for a quick dinner when I wanted a light but not necessarily cool dish.

A recipe for fried mirin that is perfect for a quick lunch or dinner.

Recipe for a tasty rabbit stew on vegetables.

Lasagna with spinach is my favourite vegetarian recipe, which I've grown to love over the years when I've experimented with different variations of this popular Italian dish.

A creamy broccoli soup that's full of flavour and nutrition, plus it's super quick to prepare.

It's a simple but very tasty recipe that preserves the natural sweetness of the beets while baking adds a great, caramelized layer on top.

It's a classic Czech delicacy that is great for the main meal and as an accompaniment to meat.

Nigiri sushi is one of the most popular types of sushi and its preparation is always a joyful challenge for me. It is small "assembled" pieces of rice covered with a slice of fresh fish fillet. Although the preparation process may seem complicated, with a little patience and care, anyone can master it. The most important thing is to use quality ingredients and follow the correct procedure.

Tarte Tatin is, for my taste, one of the most delicious apple pies ever. The preparation is so simple, it can be handled by a beginner or an experienced cook.