Fried

Fried - quick and easy recipes - page 11

637 recipes

Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 637 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!

"Hackfleischküchle" according to grandma's recipe meatballs

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Deep-fried cauliflower, simply prepared

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

Rustic minced meat stew

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

"Caldo verde" Portuguese stew

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

"Arroz con Pollo" (chicken with rice) - A traditional Latin American dish

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!

Hearty minced meat with pointed cabbage

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Creamed leek vegetable side dish

"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.

Vegetarian leek soup, quick and easy

I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.

Potato and sauerkraut casserole

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

Hamsi Tava - fried sardines Turkey

"Hamsi Tava" is one of my favorite Turkish dishes. It is a classic coastal dish made mainly with fresh sardines. I first came across it on my trip to the Black Sea coast of Turkey and was impressed by its simplicity and delicious taste. Sardines are dipped in cornmeal and fried until crispy.

Scaloppine al Limone (veal escalope with lemon)

This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.

Creamy turkey stew with mushrooms

Creamy turkey stew with mushrooms is a dish that I always like to prepare, especially when I invite my friends over for a cozy dinner. The tender turkey breast goes perfectly with the creamy sauce and mushrooms and offers an incredible taste experience. Fresh bread, rice or pasta go well with the creamy turkey slices.

Homemade Salt Vinegar Potato Chips

This Salt Vinegar Chips recipe is one of my favorites for a game night with friends or for an afternoon snack.

Borscht vegetarian Russian cuisine

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

"Reiberdatschi" Bavarian potato pancakes

I always love cooking Reiberdatschi for my family, especially when it's chilly outside and we want something cozy. It's a typical Bavarian dish that is popular in many southern German households. They are crispy, hearty and incredibly tasty, especially when served with fresh apple sauce.

Fried cauliflower in batter

Recipe for delicious fried cauliflower in batter, which is suitable for dinner or as a side dish to the main course.
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