The latest recipes - page 528

Make this Slow Cooker Butter Chicken for a flavorful dinner that your whole family will love! It’s deliciously spiced (but not hot spicy!), super creamy, comforting, and the chicken is so tender and juicy!

This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.

A classic Vanilla Slice recipe with silky smooth custard and crisp puff pastry, this is a true Aussie favourite! We’ve elevated it to the next level with the addition of our fragrant Queen Concentrated Vanilla Extract.

Everyone loves chicken nuggets! This recipe is a variation that includes cheese. The result is very creamy and tasty nuggets because the cheese will be melted inside. They are very easy to make and totally homemade.

This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.

Preparing a quick, homemade pizza and dough without resting is quite rewarding, satisfying and very easy. This is a version with carbonara sauce, a widespread and popular flavour that kids and many people like. Of course, on a pizza it is spectacular!

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind.

Here you will learn how to prepare traditional Swedish meatballs or köttbullar, a typical Nordic dish that is usually served in gravy with mashed potatoes and sometimes with cranberry sauce.

Palak Paneer is my favourite Indian Vegetarian Curry of all time! Also known as Saag Paneer, it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I'm sure you're going to love this!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

La Passata di Pomodoro or tomato puree is a very useful preserve, a must-have ingredient to be found ready-made in a jar and always on hand for making all kinds of pasta and other Mediterranean recipes.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.