Quick cake - quick and easy recipes - page 18

This recipe is one of my absolute favorites and a quintessentially German dessert specialty. When I want to treat guests or simply prepare a sweet treat for myself and my family, this light and fluffy eggnog dessert is always a hit. It's creamy, light and the eggnog flavor gives it a unique touch similar to tiramisu.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

Recipe for my favourite Christmas cookies without sugar and flour - walnut cookies with oatmeal.

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

I would like to share with you a recipe for chocolate candy coating that I have tried not only at Christmas, but also on other occasions such as birthdays and family celebrations. This recipe is very easy and effective, plus the resulting frosting has a very rich chocolate flavor.

Healthy and tasty raw balls that you can indulge in without regrets.

Christmas is my favorite time of the year, full of joy and sweetness. This Christmas cream is a tradition in my family. It is the perfect fusion of sweet and spicy flavors that takes me back to my childhood. It is a recipe that is not only easy to prepare, but also fills our hearts and homes with warmth during this festive season.

This simple recipe for butter cookies is a longtime favorite in my family. I've made it through many Christmases, birthday parties or just cozy weekends. The perfect blend of crispy and tender makes these cookies a hit with young and old alike.

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

This recipe puts a smile on my family's faces, especially at Christmas time. The sweet puff pastry Christmas trees are not only a hit on the festive table, but also a perfect gift for friends and family. The good thing is that they are very easy to make and only require a few ingredients.

Marzipan potatoes are an absolute treat, especially at Christmas time, and have always had a special place in our family. This sweet dessert, often underestimated as a snack, brings back childhood memories. Years later, I still prepare this recipe with enthusiasm and love. The wonderful thing about marzipan potatoes is that they not only taste delicious, but are also easy to make!

I have often prepared this mandarin and speculoos dessert for my family at Christmas time. The freshness of the mandarins combined with the spiciness of the speculoos and the fluffy quark is simply irresistible. It is always a pleasure to bring this delicious dessert to the table - it brings back childhood memories and brightens up any cold winter's day.