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Source: FB: Zákusky - koláčiky a dobré jedlo.

Baked pork loin with peach

Baked pork loin with peach is a dish that is ideal as a main course for special occasions. This dish combines the excellent flavors of pork, peaches and cheese.

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Ingredients

number of servings
4

Main ingredients

  • 800 grams pork chops Added to
  • 2 Pieces peach Added to

Other ingredients

  • 200 grams cheese Added to
  • 50 grams butter Added to
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Directions

90 min.
1. Step

Preheat the oven to 180 °C. Season the pork loin with salt and pepper, then roast it in the oven for 30 minutes.

2. Step

While the pork chops are baking, peel the peaches, remove the stones and cut into slices.

3. Step

After 30 minutes, remove the pork loin from the oven and top with peach slices.

4. Step

Put the cheese on top of pork loin and peaches.

5. Step

Put the meat back in the oven and bake for another 30 minutes, or until the cheese is melted.

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