:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O0yerc617zQoJ-C6pB9Z/c64431993418e9a6672b513c7259cf.jpeg "Beef sirloin in cream")
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Beef sirloin in cream
Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.
Ingredients
- 800 g beef tenderloin
- 2 pcs onion
- 2 pcs carrot
- 150 ml cooking cream
- 1 pcs bay leaf
- 10 g salt
- 5 g ground black pepper
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Directions
We cut the meat into slices, salt it and season it.
Fry the chopped onion in a pan, add the chopped carrot and fry.
Add the meat to the pan and roast it from all sides, add a bay leaf.
Add water, cover and cook for 1-1.5 hours.
If the meat is tender, we blend the sauce, add cream and cook for another 15 minutes.
We serve it with homemade dumpling.
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IwaBeef sirloin in cream
Beef sirloin in cream is an excellent main course that should not be missing in any good kitchen.
We cut the meat into slices, salt it and season it.
Fry the chopped onion in a pan, add the chopped carrot and fry.
Add the meat to the pan and roast it from all sides, add a bay leaf.
Add water, cover and cook for 1-1.5 hours.
If the meat is tender, we blend the sauce, add cream and cook for another 15 minutes.
We serve it with homemade dumpling.
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