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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/d920254c9f4bf9d2d25ca77ff95b46.jpeg "Best Lamb Shoulder Slow Roast Ever")
VIDEORECIPE Best Lamb Shoulder Slow Roast Ever
Prepare some juicy lamb meat in your oven with this great recipe!
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Ingredients
number of servings
5
Ingredients
- 2 kg lamb shoulder
- 2 cups water
- 1 onion
Marinade
- 21⁄2 spoon rosemary
- 1 tablespoon dried oregano
- 2 cloves garlic
- 1 spoon salt
- 1⁄2 spoon ground black pepper
- 1⁄4 Cup olive oil
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Directions
600 min.
1. Step
Preheat oven to 210 degrees Celsius. Mix all the ingredients for the marinade and rub it into the meat. Let sit for 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/718e1a06c7f983057feb7060fa0515.jpeg "Best Lamb Shoulder Slow Roast Ever - preparation step 1")
Source: Youtube
2. Step
Place cut-up onions in your roasting pan, and put the meat on top. Add water, and roast for 45 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/91ef490eab8582ac0e9c3d974b49f4.jpeg "Best Lamb Shoulder Slow Roast Ever - preparation step 1")
Source: Youtube
3. Step
Lower the oven to 100 degrees. Cover the pan with baking paper and foil, then roast for 12 hours. Serve with potatoes and vegetables, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/04OoEYPKHyUvfnCAmdsL/7bde60bb2f6b76e17146ca31138469.jpeg "Best Lamb Shoulder Slow Roast Ever - preparation step 1")
Source: Youtube
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