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Best Roast Beef and Gravy in Slow Cooker

This slow cooker roast beef recipe is perfect for weeknights or lazy weekends. The beef becomes melt-the-mouth tender on a bed of onions and carrots in a rich gravy. Serve with creamy mashed potatoes and green beans for a comforting, satisfying meal.

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Ingredients

number of servings
7
  • 1 kg beef chuck roast Added to
  • 1 onion Added to
  • 3 carrots Added to
  • 4 cloves garlic Added to
  • 112 cups beef broth Added to
  • 12 Cup red wine Added to
  • 2 tablespoon Worcestershire Sauce Added to
  • 2 tablespoon tomato paste Added to
  • 2 twigs fresh thyme Added to
  • salt and pepper to taste Added to
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Directions

400 min.
1. Step

Season the beef chuck roast generously with salt and pepper on all sides.

2. Step

Heat a large skillet over medium-high heat and brown the beef on all sides.

3. Step

While the beef is browning, add sliced onions and chopped carrots to the slow cooker.

4. Step

Once the beef is browned, transfer it to the slow cooker on top of the vegetables.

5. Step

Add minced garlic, beef broth, red wine, Worcestershire sauce, paste, and fresh thyme to the slow cooker. Stir to combine.

6. Step

Cook on low for 8 hours or on high for 4 hours.

7. Step

Once the beef is cooked, use two forks to shred and mix it with the vegetables.

8. Step

Serve hot garnished with thyme. Enjoy!

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