Best Roast Beef and Gravy in Slow Cooker

Season the beef chuck roast generously with salt and pepper on all sides.

Heat a large skillet over medium-high heat and brown the beef on all sides.

While the beef is browning, add sliced onions and chopped carrots to the slow cooker.

Once the beef is browned, transfer it to the slow cooker on top of the vegetables.

Add minced garlic, beef broth, red wine, Worcestershire sauce, paste, and fresh thyme to the slow cooker. Stir to combine.

Cook on low for 8 hours or on high for 4 hours.

Once the beef is cooked, use two forks to shred and mix it with the vegetables.

Serve hot garnished with thyme. Enjoy!