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vedresbogi

Source: Pixabay: neosomoceo

Coq au Vin, French chicken stew

Name: Coq au Vin, French chicken stew
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 a piece chicken meat; 4 slice smoked bacon; 2 pc onion; 3 clove garlic; 2 Thread carrot; 2 Thread parsley; 1 Thread celery; 200 g mushroom; 500 ml red wine; 500 ml chicken stock; 1 bunch Fresh parsley; 1 bunch fresh thyme; Salt and ground pepper to taste; 2 tablespoon olive oil; 2 tablespoon flour

vedresbogi

This recipe is a simple but tasty dish that my family loves. Feel free to try it and enjoy one of the most famous dishes of French cuisine!

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Ingredients

number of servings

1 a piece chicken meat Added to
4 slice smoked bacon Added to
2 pc onion Added to
3 clove garlic Added to
2 Thread carrot Added to
2 Thread parsley Added to
1 Thread celery Added to
200 g mushroom Added to
500 ml red wine Added to
500 ml chicken stock Added to
1 bunch Fresh parsley Added to
1 bunch fresh thyme Added to
Salt and ground pepper to taste Added to
2 tablespoon olive oil Added to
2 tablespoon flour Added to

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Directions

40 min.

1. Step

Let's start with the chicken. Clean and cut into 8 pieces. Then salt and pepper the pieces. In my experience, it's better to marinate the chicken the day before, so the flavours come together better.

2. Step

Slice the bacon, onion, carrot and celery.

3. Step

In a large frying pan, fry the bacon in olive oil. When crispy, remove and set aside. Fry the chicken pieces in the remaining fat. Then take them out and set aside.

4. Step

In the same pan, fry the onion, then add the vegetables and mushrooms. Season with salt and pepper and cover. Leave to soften for 15 minutes.

5. Step

When the vegetables are soft, sprinkle in the flour and stir to thicken. Then pour in the wine and chicken stock. Stir until the flour is completely dissolved.

6. Step

Add the chicken pieces and bacon and cover the pan. Cook over a low heat for 1 hour.

7. Step

Add the fresh herbs in the last 15 minutes.

8. Step

Serve the coq au vin with a fresh, crispy baguette. Rich with fresh vegetables and crispy bacon, it is a delicious dish made special by the complexity of flavours created during cooking.

17 November 2023

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