ADVERTISING

Source: Pixabay

Crispy Oven Baked Fresh Trout Fillets

Savor the delightful freshness of trout, featuring a clever blend of herbs and spices, and baked to perfection. This oven-baked trout recipe offers a healthy alternative for any fish lovers wanting to indulge in a seafood meal that is high in Omega-3 fatty acids.

ADVERTISING

Ingredients

number of servings
4
  • 4 fresh trout fillets Added to
  • 2 tbls olive oil Added to
  • 1 lemon, sliced Added to
  • 4 cloves garlic, minced Added to
  • 4 twigs Fresh Rosemary Added to
  • salt and pepper to taste Added to
ADVERTISING

Directions

30 min.
1. Step

Preheat your oven to 400°F (200°C).

2. Step

Rinse the trout fillets under cold water and pat them dry using a paper towel.

3. Step

Take a baking sheet and line it with foil. Grease lightly with 1 tablespoon of olive oil.

4. Step

Lay the trout fillets on the greased foil, skin side down.

5. Step

Drizzle the remaining olive oil over the trout fillets. Sprinkle minced garlic, salt, and pepper evenly over each fillet.

6. Step

Place the lemon slices and rosemary sprigs on top of the trout fillets.

7. Step

Bake in the preheated oven for 15-20 minutes, or until the trout flakes easily with a fork.

8. Step

Your Oven Baked Trout is ready to enjoy. Serve hot with steamed vegetables or a side salad for a complete meal.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes