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Delicious Rhubarb and Strawberry Crumble Bars

Name: Delicious Rhubarb and Strawberry Crumble Bars
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 7
Ingredients: 5 cups of fresh rhubarb, cut into one inch pieces; 2 cups of fresh strawberries, hulled and halved; 1 Cup of granulated sugar; 1 tablespoon of cornstarch; 1 teaspoon of Vanilla Extract; 1 Cup of all-purpose flour; 0.75 Cup of rolled oats; 0.5 Cup of brown sugar, packed; 0.5 teaspoon of cinnamon; 0.25 teaspoon of salt; 0.5 Cup of unsalted butter, chilled and cubed

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Rhubarb and Strawberry Crumble is a perfect combination of tangy rhubarb, sweet strawberries, and a crispy, buttery crumble topping. This delicious dessert is sure to be a crowd-pleaser at any gathering. Served warm with a scoop of vanilla ice cream, it becomes the epitome of comfort food!

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Ingredients

number of servings

5 cups of fresh rhubarb, cut into one inch pieces Added to
2 cups of fresh strawberries, hulled and halved Added to
1 Cup of granulated sugar Added to
1 tablespoon of cornstarch Added to
1 teaspoon of Vanilla Extract Added to
1 Cup of all-purpose flour Added to
³⁄₄ Cup of rolled oats Added to
¹⁄₂ Cup of brown sugar, packed Added to
¹⁄₂ teaspoon of cinnamon Added to
¹⁄₄ teaspoon of salt Added to
¹⁄₂ Cup of unsalted butter, chilled and cubed Added to

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Directions

70 min.

1. Step

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.

2. Step

Combine the rhubarb, strawberries, granulated sugar, cornstarch, and vanilla in a large bowl. Mix well until the fruit is coated. Pour the mixture into the prepared baking dish.

3. Step

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the butter and use your fingers to rub it into the dry ingredients until a crumbly mixture forms.

4. Step

Evenly sprinkle the crumble mixture over the fruit in the baking dish.

5. Step

Bake for 45-50 minutes or until the crumble is golden brown and the fruit filling is bubbling.

6. Step

Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a drizzle of cream.

4 October 2023

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