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VIDEORECIPE Easiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
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Ingredients
number of servings
1
- 100 g of mixed pork-beef minced meat
- 1 onion
- salt
- black pepper powder
- 20 g of mushrooms
- 1 egg
- 3 potato
- Frying oil
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Directions
25 min.
1. Step
Peel and cut the onion.
2. Step
In a frying pan, put a drizzle of oil and fry the onion.
3. Step
Cut the mushrooms.
4. Step
Add the mushrooms to the pan.
5. Step
Add onion, salt and pepper. Mix with your hands.
6. Step
Put in a piece of meat, the mushroom preparation.
7. Step
Fold
8. Step
Dredge in flour and dip in egg
9. Step
Dredge in grated potato
10. Step
In a frying pan, put the porcupine meatballs until golden brown.
11. Step
Remove from the heat and serve.