:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WcTReSey0I6g_JtGhKdJ/2814ff4b9ec9e2d7d0fb6f892b77f9.jpeg "Easter Cups")
Ingredients
- 40 g butter biscuits
- 15 g Melted butter levmilk
- 200 g cream cheese
- 2 tablespoon confectionery sugar
- 40 g Chocolate eggs
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Directions
Crush the graham crackers in a chopper and combine with the melted butter. Distribute the mixture evenly into prepared small containers/cups. (The quantity is exactly for 2 servings).
We mix the cream cheese with powdered sugar. Crush half of the chocolate eggs and mix them into the cream. We leave the other half for decoration. Apply the finished cream to the biscuit bases, smooth it out and decorate.
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FrommykitchendotcomEaster Cups
Mini cheesecake in cups
Crush the graham crackers in a chopper and combine with the melted butter. Distribute the mixture evenly into prepared small containers/cups. (The quantity is exactly for 2 servings).
We mix the cream cheese with powdered sugar. Crush half of the chocolate eggs and mix them into the cream. We leave the other half for decoration. Apply the finished cream to the biscuit bases, smooth it out and decorate.
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