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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aOjPslXZdoHT95YmDiFa/0ad5a7de82b2fd4bae23a2862d9e6b.png "Easy Breakfast Tuna Quiche")
Easy Breakfast Tuna Quiche
Tuna Quiche recipe is perfect dish for a brunch, a lunch or even quick dinner. It's easy to make and has a delicious texture with a touch of savoury flavour. You'll love it!
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Ingredients
number of servings
6
- 1 premade pie crust
- 2 cans of tuna, drained
- 1 Cup shredded cheddar cheese
- 1⁄4 Cup chopped green onions
- 4 eggs
- 1 Cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
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Directions
50 min.
1. Step
Preheat oven to 375°F.
2. Step
Place pie crust in a 9-inch quiche dish or pie plate. Use a fork to prick it several times.
3. Step
In a small bowl, mix together tuna, cheese, and green onions.
4. Step
Spoon the tuna mixture into the pie crust.
5. Step
In a medium bowl, whisk together the eggs, milk, salt, black pepper, mustard, and thyme.
6. Step
Pour the egg mixture over the tuna mixture in the pie crust.
7. Step
Bake for 30-35 minutes, or until the quiche is set and golden brown.
8. Step
Allow the quiche to cool for 5 minutes before slicing and serving.
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