:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0pOy7WtDNCHk7F1iNcMK/b3937be22ee26225314c4d198a8954.jpeg "Easy no bake Oreo cheesecake recipe")
VIDEORECIPE Easy no bake Oreo cheesecake recipe
This oreo cheesecake recipe is simple! With just a few ingredients, you can easily prepare your favourite dessert with the delicious oreo biscuits that everyone loves.
Ingredients
Cake
- 375 g mascarpone or cream cheese
- 300 ml whipped cream
- 200 g greek yoghurt
- 150 g sugar
- 1 lemon
- 5 letters neutral gelatine
- 2 packs oreo biscuits
- 100 g butter
Decoration
- 50 g bittersweet chocolate
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Directions
Crush two packets of Oreo biscuits together with the melted butter.
Source: Youtube
Pour the crushed biscuit into a removable mould lined with parchment paper. Crush the biscuit and set aside in the fridge.
Source: Youtube
Whip the whipping cream with sugar.
Source: Youtube
Add the cream cheese, natural Greek yoghurt, the zest of one lemon and sugar.
Source: Youtube
Soak 5 sheets of neutral gelatine in cold water for 5 minutes.
Source: Youtube
Pour the juice of one lemon into a saucepan and bring to the boil. Remove from the heat, drain the gelatine and add it to the juice. Stir until completely dissolved and beat at medium speed until smooth.
Source: Youtube
Pour the mixture evenly into the mould and set aside in the fridge for at least 6 hours.
Source: Youtube
Melt the chocolate and put it in a piping bag. Draw a spider's web on baking paper. Set aside in the fridge to harden.
Source: Youtube
Unmould and remove the baking paper from the cake. Then place it on the presentation plate.
Source: Youtube
Turn our spider web over, place it on the cake and carefully remove the paper. The oreo cheesecake is ready!
Source: Youtube
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RomiEasy no bake Oreo cheesecake recipe
This oreo cheesecake recipe is simple! With just a few ingredients, you can easily prepare your favourite dessert with the delicious oreo biscuits that everyone loves.
Crush two packets of Oreo biscuits together with the melted butter.
Pour the crushed biscuit into a removable mould lined with parchment paper. Crush the biscuit and set aside in the fridge.
Whip the whipping cream with sugar.
Add the cream cheese, natural Greek yoghurt, the zest of one lemon and sugar.
Soak 5 sheets of neutral gelatine in cold water for 5 minutes.
Pour the juice of one lemon into a saucepan and bring to the boil. Remove from the heat, drain the gelatine and add it to the juice. Stir until completely dissolved and beat at medium speed until smooth.
Pour the mixture evenly into the mould and set aside in the fridge for at least 6 hours.
Melt the chocolate and put it in a piping bag. Draw a spider's web on baking paper. Set aside in the fridge to harden.
Unmould and remove the baking paper from the cake. Then place it on the presentation plate.
Turn our spider web over, place it on the cake and carefully remove the paper. The oreo cheesecake is ready!
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