Fish Spread

Boil the eggs until hard and let them cool down.

Peel and finely chop the onion and garlic. Saute the onion in a pan with a little oil until it becomes translucent. Add the garlic and saute for a little longer.

Drain the canned tuna thoroughly and mash it with a fork into smaller pieces.

In a bowl, mix the tuna, roasted onion with garlic, finely chopped dill, and mayonnaise. Season with salt and pepper to taste.

Peel the eggs and grate them on a grater. Add to the fish mixture and stir.

Finally, add the juice from half a lemon and stir everything again. Serve chilled.