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Flourless Pumpkin Pie
Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.
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Ingredients
number of servings
8
Content
- 500 g Hokkaido pumpkin
- 4 pcs egg
- 100 ml With
- 1 pcs Vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon Ground spice
- 1⁄2 teaspoon ground cloves
Often
- 200 g almond flour
- 50 g coconut oil
- 1 pcs egg
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Directions
60 min.
1. Step
Preheat the oven to 180°C. Mix almond flour, coconut oil, and egg together until a dough forms. Then spread the dough evenly on the bottom and sides of the pie dish. Bake the dough in the oven for 10 minutes.
2. Step
Content: Clean the pumpkin, cut it into small pieces and cook until it is soft. In a bowl, mix the eggs, honey, vanilla extract, cinnamon, ground spices and cloves. Add the cooked pumpkin and blend everything together until smooth.
3. Step
Pour the filling into the pre-baked crust and bake in the oven for another 30-35 minutes.
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