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Iwa

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Flourless Pumpkin Pie

Name: Flourless Pumpkin Pie
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 500 g Hokkaido pumpkin; 4 pcs egg; 100 ml With; 1 pcs Vanilla extract; 2 teaspoons cinnamon; 1 teaspoon Ground spice; 0.5 teaspoon ground cloves; 200 g almond flour; 50 g coconut oil; 1 pcs egg

Iwa

Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.

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Ingredients

number of servings

Content

500 g Hokkaido pumpkin Added to
4 pcs egg Added to
100 ml With Added to
1 pcs Vanilla extract Added to
2 teaspoons cinnamon Added to
1 teaspoon Ground spice Added to
¹⁄₂ teaspoon ground cloves Added to

Often

200 g almond flour Added to
50 g coconut oil Added to
1 pcs egg Added to

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Days remaining: 10

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Directions

60 min.

1. Step

Preheat the oven to 180°C. Mix almond flour, coconut oil, and egg together until a dough forms. Then spread the dough evenly on the bottom and sides of the pie dish. Bake the dough in the oven for 10 minutes.

2. Step

Content: Clean the pumpkin, cut it into small pieces and cook until it is soft. In a bowl, mix the eggs, honey, vanilla extract, cinnamon, ground spices and cloves. Add the cooked pumpkin and blend everything together until smooth.

3. Step

Pour the filling into the pre-baked crust and bake in the oven for another 30-35 minutes.

15 August 2024

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