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Fluffy and tasty Savoury Muffins recipe

VIDEORECIPE Fluffy and tasty Savoury Muffins recipe

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings
12

Base

  • 12 egg Added to
  • 2 tablespoon finely chopped onion Added to
  • salt Added to

Bacon Cheddar

  • 14 Cup cooked bacon Added to
  • 14 Cup shredded cheddar cheese Added to

Garlic mushroom pepper

  • 14 Cup sliced brown mushrooms Added to
  • 14 Cup red bell pepper Added to
  • 1 tablespoon fresh chopped parsley Added to
  • 14 teaspoon garlic powder Added to

Nutritional values and price

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Directions

30 min.
1. Step

Preheat oven to 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.

2. Step

In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.

Fluffy and tasty Savoury Muffins recipe - preparation step 1

Source: Youtube

3. Step

Add egg mixture halfway up into each tin of a greased muffin tin.

Fluffy and tasty Savoury Muffins recipe - preparation step 1

Source: Youtube

4. Step

Divide the three topping combinations into 4 muffin cups each. Bake for 20 minutes.

Fluffy and tasty Savoury Muffins recipe - preparation step 1

Source: Youtube

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5. Step

Serve or store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.

Fluffy and tasty Savoury Muffins recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Fluffy and tasty Savoury Muffins recipe

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!

30
Minutes
12
Number of servings
Directions
1. Step

Preheat oven to 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.

2. Step

In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.

3. Step

Add egg mixture halfway up into each tin of a greased muffin tin.

4. Step

Divide the three topping combinations into 4 muffin cups each. Bake for 20 minutes.

5. Step

Serve or store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.

Ingredients
Base
12
egg
2 tablespoon
finely chopped onion
salt
Bacon Cheddar
14 Cup
cooked bacon
14 Cup
shredded cheddar cheese
Garlic mushroom pepper
14 Cup
sliced brown mushrooms
14 Cup
red bell pepper
1 tablespoon
fresh chopped parsley
14 teaspoon
garlic powder