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Grandma's Barley Soup Recipe
A tasty barley soup recipe from grandma, perfect for a weekend lunch.
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Ingredients
number of servings
4
- 700 g Poultry meat
- 2 pcs carrot
- 1 pcs onion
- 80 g Barley groats
- 4 pcs Potatoes
- 2 pcs Bay leaves
- 5 pcs A grain of pepper
- 2 pcs Seeds of English herb
- Sprig of parsley
- salt
- pepper
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Directions
60 min.
1. Step
Wash the meat. Put it in a pot, pour in 2 liters of water and start boiling.
2. Step
Remove the sediment, reduce the heat and add allspice, bay leaves, peppercorns and onion.
3. Step
Cook everything together for 60 minutes.
4. Step
After this time, add the diced carrot, parsley and potatoes.
5. Step
Rinse the barley groats several times under cold water.
6. Step
Remove the meat from the pot and separate it from the bones, add it to the soup.
7. Step
Add barley groats and cook the soup for 25 minutes. Towards the end, add chopped parsley.
8. Step
Season the soup with salt and pepper.
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