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Grandma's Cherry - Poppy Seed Cake

You can prepare this cake including baking in less than an hour 😊

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Ingredients

number of servings
20
  • 4 pcs Eggs Added to
  • 120 g Sugar crystal Added to
  • 150 ml lukewarm milk Added to
  • 60 g Butter and Added to
  • 160 g Semi-coarse flour Added to
  • 100 g ground poppy seeds Added to
  • 112 ts baking powder Added to
  • cherries Added to
  • cherry jam Added to
  • Maslová sprinkling sugar Added to
  • self-rising flour Added to
  • Butter II Added to
  • rum Added to
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Directions

40 min.

Separate the yolks from the whites. Whip the whites with sugar until stiff. Mix the yolks with butter and milk and add flour mixed with poppy seeds and baking powder. Gradually and gently incorporate the snow. Apply on a 20*30 cm tray and generously store cherries or other fruit. Bake in an oven at 180 degrees for 20 minutes. After this time, we cover the cake with jam and layer the toppings. Bake for another 15 minutes 😊

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