Grandma's Cherry - Poppy Seed Cake

Name: Grandma's Cherry - Poppy Seed Cake
Prep time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 4 pcs Eggs; 120 g Sugar crystal; 150 ml lukewarm milk; 60 g Butter and; 160 g Semi-coarse flour; 100 g ground poppy seeds; 1.5 ts baking powder; cherries; cherry jam; Maslová sprinkling sugar; self-rising flour; Butter II; rum

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You can prepare this cake including baking in less than an hour 😊

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Ingredients

number of servings

4 pcs Eggs Added to
120 g Sugar crystal Added to
150 ml lukewarm milk Added to
60 g Butter and Added to
160 g Semi-coarse flour Added to
100 g ground poppy seeds Added to
1¹⁄₂ ts baking powder Added to
cherries Added to
cherry jam Added to
Maslová sprinkling sugar Added to
self-rising flour Added to
Butter II Added to
rum Added to

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Days remaining: 20

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Directions

40 min.

Separate the yolks from the whites. Whip the whites with sugar until stiff. Mix the yolks with butter and milk and add flour mixed with poppy seeds and baking powder. Gradually and gently incorporate the snow. Apply on a 20*30 cm tray and generously store cherries or other fruit. Bake in an oven at 180 degrees for 20 minutes. After this time, we cover the cake with jam and layer the toppings. Bake for another 15 minutes 😊

11 April 2024