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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WXgHPGgJPJHYbdelvlCP/f7f182b627a996a0b33eef3d7fdb49.jpeg "Grandma's Cherry - Poppy Seed Cake")
Grandma's Cherry - Poppy Seed Cake
You can prepare this cake including baking in less than an hour 😊
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Ingredients
number of servings
20
- 4 pcs Eggs
- 120 g Sugar crystal
- 150 ml lukewarm milk
- 60 g Butter and
- 160 g Semi-coarse flour
- 100 g ground poppy seeds
- 11⁄2 ts baking powder
- cherries
- cherry jam
- Maslová sprinkling sugar
- self-rising flour
- Butter II
- rum
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Directions
40 min.
Separate the yolks from the whites. Whip the whites with sugar until stiff. Mix the yolks with butter and milk and add flour mixed with poppy seeds and baking powder. Gradually and gently incorporate the snow. Apply on a 20*30 cm tray and generously store cherries or other fruit. Bake in an oven at 180 degrees for 20 minutes. After this time, we cover the cake with jam and layer the toppings. Bake for another 15 minutes 😊
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