:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3usmBoYNnn_EJbPGqT9N/0414c8e34925192fb445aec5956819.jpeg "Hollandaise Sauce")
Source: rimmabondarenko
Hollandaise Sauce
Hollandaise sauce is delicious and rich in flavor, perfect for serving with various dishes.
Ingredients
- 2 pcs Egg yolks
- 1 teaspoon mustard
- 150 g butter
- 2 spoons white wine
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
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Directions
Melt the butter in a small pot over medium heat, once the butter is melted, remove it from the heat.
In a bowl, mix egg yolks, mustard, white wine and lemon juice. Stir with a whisk until the sauce is smooth.
Gradually add the melted butter into the mixture, continue stirring to ensure all ingredients are thoroughly combined.
Add salt and black pepper to taste. Stir again.
The sauce is ready to serve. You can serve it warm or cooled down.
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IwaHollandaise Sauce
Hollandaise sauce is delicious and rich in flavor, perfect for serving with various dishes.
Melt the butter in a small pot over medium heat, once the butter is melted, remove it from the heat.
In a bowl, mix egg yolks, mustard, white wine and lemon juice. Stir with a whisk until the sauce is smooth.
Gradually add the melted butter into the mixture, continue stirring to ensure all ingredients are thoroughly combined.
Add salt and black pepper to taste. Stir again.
The sauce is ready to serve. You can serve it warm or cooled down.
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