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Homemade chicken tenderloin with potatoes recipe
Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.
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Ingredients
number of servings
2
- 800 g chicken tenderloin
- 4 potato
- 1 onion
- 1 tablespoon parsley
- salt
- ground black pepper
- 1 dash oil
- 1 clove garlic
- 1⁄2 teaspoon thyme
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Directions
100 min.
1. Step
Chop the onion finely.
2. Step
Wash, peel and slice the potatoes not too thickly.
3. Step
Place a drizzle of oil on the base of the tray.
4. Step
Cover with a layer of potatoes, salt them and cover with half of the onion. Top with another layer of potato, salt and onion.
5. Step
Crush a clove of garlic and rub the chicken tenderloin with it.
6. Step
Add thyme, salt, pepper and parsley.
7. Step
Place the chicken tenderloin on the potato and onion bed.
8. Step
Preheat the oven to 160 °C and bake for 90 minutes. Don't forget to turn the chicken tenderloin after 45 minutes.
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