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How to cook Simple Garlic Butter Prawns

Name: How to cook Simple Garlic Butter Prawns
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g fresh prawns, peeled and deveined; 4 tbls butter; 6 cloves garlic, minced; 2 tbls parsley, chopped; 1 teaspoon paprika; 1 teaspoon red chili flakes (optional for added spice); salt to taste; Lemon wedges, for serving

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Garlic prawns are a classic seafood dish that is bursting with flavor. The succulent prawns are cooked in a rich garlic butter sauce that will leave you craving for more. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.

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The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings

500 g fresh prawns, peeled and deveined Added to
4 tbls butter Added to
6 cloves garlic, minced Added to
2 tbls parsley, chopped Added to
1 teaspoon paprika Added to
1 teaspoon red chili flakes (optional for added spice) Added to
salt to taste Added to
Lemon wedges, for serving Added to

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Directions

20 min.

1. Step

In a large frying pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

2. Step

Add the peeled and deveined prawns to the pan, stirring them in the garlic butter sauce. Cook for about 3-4 minutes until the prawns turn pink and opaque.

3. Step

Sprinkle the paprika, red chili flakes (if using), and salt over the prawns. Stir well to evenly coat the prawns with the spices and continue cooking for an additional 2 minutes.

4. Step

Remove the pan from heat and sprinkle the chopped parsley over the prawns. Toss to combine.

5. Step

Transfer the garlic prawns to a serving dish and garnish with lemon wedges.

6. Step

Serve garlic prawns hot with rice or crusty bread.

12 July 2023

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