:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jl0zXJ1isI32LReadTc4/63d013beccd30bc7ef1ed35c49c8a4.jpeg "How to make homemade Osso Buco Slow Cooker?")
VIDEORECIPE How to make homemade Osso Buco Slow Cooker?
This easy recipe teaches how to make the best homemade Osso Buco Slow Cooker, a loved Italian dish. Don't miss it!
Ingredients
- 1 osso bucco
- 10 g butter
- 1⁄2 onion
- 1 carrot
- 1⁄2 stick celery
- 1 clove garlic
- 1⁄2 lemon
- 50 ml white wine
- 1 Ripe Tomato
- 150 ml beef broth
- salt
- ground black pepper
Latest flyers
Nutritional values and price
Directions
Finely chop the onion, garlic, carrot and celery. Cut the tomato into small cubes.
Source: Youtube
Make shallow cuts around the osso buco and flour it.
Source: Youtube
Put a casserole on the fire and add the butter. Melt and spread until it covers the bottom of the pan with circular movements. Add the osso buco and brown on both sides.
Source: Youtube
Season with salt and pepper to taste. Add the chopped onion, carrot, celery and garlic. Stir, pour the wine and let it cook for a couple of minutes to evaporate the alcohol.
Source: Youtube
Add lemon peel, tomato and beef broth. Cover the casserole and let it cook for an hour over low heat.
Source: Youtube
Serve, sprinkle with grated lemon zest on top. Garnish with parsley.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHow to make homemade Osso Buco Slow Cooker?
This easy recipe teaches how to make the best homemade Osso Buco Slow Cooker, a loved Italian dish. Don't miss it!
Finely chop the onion, garlic, carrot and celery. Cut the tomato into small cubes.
Make shallow cuts around the osso buco and flour it.
Put a casserole on the fire and add the butter. Melt and spread until it covers the bottom of the pan with circular movements. Add the osso buco and brown on both sides.
Season with salt and pepper to taste. Add the chopped onion, carrot, celery and garlic. Stir, pour the wine and let it cook for a couple of minutes to evaporate the alcohol.
Add lemon peel, tomato and beef broth. Cover the casserole and let it cook for an hour over low heat.
Serve, sprinkle with grated lemon zest on top. Garnish with parsley.
How did you make this recipe?