:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FZs_jtGEdTQHvDY6QuKF/6f11feb80cc9ba5e9494dbdb7d8965.jpeg "How to make homemade Passion Fruit Slices?")
VIDEORECIPE How to make homemade Passion Fruit Slices?
This easy recipe teaches how to make the best homemade Passion Fruit Slices, a delicious and quick dessert. Don't miss it!
Ingredients
Base
- 140 g plain flour
- 50 g semolina sugar
- 113 g unsalted butter
- pinch of salt
Passion fruit topping
- 160 ml passion fruit pulp
- 200 g semolina sugar
- 18 g plain flour
- 3 egg
- 3 yolk
- 56 g unsalted butter
- 1⁄4 teaspoon salt
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Directions
Place the flour, sugar and salt into a large bowl and stir to combine.
Source: Youtube
Pour in the melted butter and mix until everything turns into a smooth paste.
Source: Youtube
Place that paste into the lined cake tin and carefully press it over the base to cover it evenly. Then, bake it in preheated oven to 180 °C for 24 minutes. Remove from the oven and set aside.
Source: Youtube
In a large bowl, place the sugar, salt and flour and mix. Add the eggs and egg yolks and mix again. Then, add the passion fruit pulp and mix until combined.
Source: Youtube
Pour that mixture into a saucepan and heat, stirring all the time, until the mixture has thickened.
Source: Youtube
Remove from the heat and add the butter. Stir until the butter has melted and is combined.
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Strain the hot curd through a sieve into a large bowl and pour it onto the baked base. Bake for 10 to 12 minutes. Then, remove from the oven and allow to cool completely.
Source: Youtube
Cut into bars. Serve and enjoy!
Source: Youtube
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RomiHow to make homemade Passion Fruit Slices?
This easy recipe teaches how to make the best homemade Passion Fruit Slices, a delicious and quick dessert. Don't miss it!
Place the flour, sugar and salt into a large bowl and stir to combine.
Pour in the melted butter and mix until everything turns into a smooth paste.
Place that paste into the lined cake tin and carefully press it over the base to cover it evenly. Then, bake it in preheated oven to 180 °C for 24 minutes. Remove from the oven and set aside.
In a large bowl, place the sugar, salt and flour and mix. Add the eggs and egg yolks and mix again. Then, add the passion fruit pulp and mix until combined.
Pour that mixture into a saucepan and heat, stirring all the time, until the mixture has thickened.
Remove from the heat and add the butter. Stir until the butter has melted and is combined.
Strain the hot curd through a sieve into a large bowl and pour it onto the baked base. Bake for 10 to 12 minutes. Then, remove from the oven and allow to cool completely.
Cut into bars. Serve and enjoy!
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