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Italian Slow Cooked Beef Ragu Pasta

Name: Italian Slow Cooked Beef Ragu Pasta
Prep time: 6 h
Total time: 6 h
Yield: 7
Ingredients: 2 tablespoon olive oil; 1.5 kg beef chuck roast, cut into cubes; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, finely chopped; 1 Cup beef broth; 1 Cup red wine; 1 can crushed tomatoes; 2 tablespoon tomato paste; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper, to taste; 500 g pasta; Parmesan cheese, to serve

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Slow cooked beef ragu is a classic Italian comfort dish that everyone loves. It is a rich, hearty and flavourful dish that is perfect for dinners or lunch. The beef is cooked in a tomato sauce that is flavoured with herbs and red wine, which gives it an amazing depth of flavour. Serve it with a bowl of pasta, and you have yourself a meal that everyone will enjoy.

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Ingredients

number of servings

2 tablespoon olive oil Added to
1¹⁄₂ kg beef chuck roast, cut into cubes Added to
1 large onion, finely chopped Added to
3 cloves garlic, minced Added to
2 medium carrots, finely chopped Added to
1 Cup beef broth Added to
1 Cup red wine Added to
1 can crushed tomatoes Added to
2 tablespoon tomato paste Added to
2 bay leaves Added to
1 teaspoon dried thyme Added to
Salt and pepper, to taste Added to
500 g pasta Added to
Parmesan cheese, to serve Added to

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Directions

360 min.

1. Step

In a large skillet, heat the olive oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

2. Step

In the same skillet, add the onion, garlic, celery and carrots. Cook for about 5 minutes or until the vegetables are softened.

3. Step

Add the beef broth, red wine, crushed tomatoes, tomato paste, bay leaves, thyme, salt and pepper. Stir well and bring to a boil.

4. Step

Transfer the beef and the tomato to a slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours.

5. Step

In the last hour of cooking, remove the lid of the slow cooker to let the sauce thicken.

6. Step

Cook the pasta according to package instructions.

7. Step

Serve the ragu over a bowl of pasta, topped with parmesan cheese.

24 June 2023

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