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Meatballs with Cheese

Meatballs with cheese, perfect for a quick lunch or dinner.

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Ingredients

number of servings
4

Cutlets

  • 500 grams Minced meat Added to
  • 1 piece egg Added to
  • 3 cloves garlic Added to
  • 2 glasses Breadcrumbs Added to
  • 1 teaspoon salt and pepper Added to

Filling

  • 200 g hard cheese Added to
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Directions

60 min.
1. Step

We chop the garlic and mix it with minced meat.

2. Step

We add an egg, breadcrumbs, salt, and pepper to the meat.

3. Step

Knead the meat until the ingredients are combined.

4. Step

We cut the cheese into small pieces.

5. Step

We form flat patties from the meat, put a piece of cheese in the middle of each one, and then we close the cheese in the meat, forming round patties.

6. Step

We heat the oil in a pan and fry the cutlets until golden brown on both sides.

7. Step

We serve it hot with your favourite toppings.

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