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Mexican Tortillas

Name: Mexican Tortillas
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Boiled veal meat; 6 flour tortillas; 1 onion; 60 g unflavored canned red beans; 60 g canned corn; 250 g Hard gouda cheese; cheese; 100 g cheddar; 400 g peeled tomatoes; olive oil; salt; black pepper; Garlic seasoning; Chilli pepper

Frommykitchendotcom

A treat with ground meat

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Ingredients

number of servings

500 g Boiled veal meat Added to
6 flour tortillas Added to
1 onion Added to
60 g unflavored canned red beans Added to
60 g canned corn Added to
250 g Hard gouda cheese Added to
cheese Added to
100 g cheddar Added to
400 g peeled tomatoes Added to
olive oil Added to
salt Added to
black pepper Added to
Garlic seasoning Added to
Chilli pepper Added to

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Directions

30 min.

1. Step

Finely chop the onion and fry it in olive oil. Add the minced meat, pour in a little water, and simmer it together with the onion.

2. Step

When the meat is done, we add beans, corn, chopped tomatoes and season with salt, black pepper, and garlic.

3. Step

We take it off the fire and let it cool down. Then, into the cooled, we grate 200 g of hard cheese, stir and add chili peppers to taste.

4. Step

We prepare tortillas.. each we fill with the mixture, roll up and place side by side in a baking dish which we have greased with olive oil.

5. Step

Let's set aside about 2 PL of the mixture and spread it over the prepared tortillas. Sprinkle them with the remaining grated cheese (gouda) and then with cheddar.

6. Step

Put the prepared tortillas to bake for 15 minutes at 180 C.

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14 May 2024

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