:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6RzWJUI_KRhjvqlto7aC/30256f3449ec7e22a9814fcc9cb0de.jpeg "New Year's Eve Casino Eggs")
Source: Pixabay: GamerChef6
New Year's Eve Casino Eggs
Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.
Ingredients
- 8 pc egg
- 4 clove garlic
- 2 teaspoon mustard
- 150 ml mayonnaise
- 2 Piece Red Californian pepper
- 1 small spoon salt
- 1 small spoon ground black pepper
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Directions
Put the eggs to boil in a saucepan. After they are boiled, cool them under cold water.
Boil the eggs, cut them in half lengthwise, then spoon out the yolks into a bowl.
Add pressed garlic, mustard, mayonnaise, salt, pepper, and chopped pepper to the egg yolk. Mix thoroughly.
Fill the seasoned egg yolks into the egg whites. Serve it cold.
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vedresbogiNew Year's Eve Casino Eggs
Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.
Put the eggs to boil in a saucepan. After they are boiled, cool them under cold water.
Boil the eggs, cut them in half lengthwise, then spoon out the yolks into a bowl.
Add pressed garlic, mustard, mayonnaise, salt, pepper, and chopped pepper to the egg yolk. Mix thoroughly.
Fill the seasoned egg yolks into the egg whites. Serve it cold.
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