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Original Italian Pizza Dough

This is a traditional recipe for Italian pizza dough, which is beautifully crispy.

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Ingredients

number of servings
4
  • 500 g special fine flour Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon sugar Added to
  • 7 g Instant yeast Added to
  • 325 ml water Added to
  • 2 tablespoons olive oil Added to
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Directions

80 min.
1. Step

Mix all dry ingredients.

2. Step

Add water and olive oil and stir.

3. Step

Knead the dough until it is smooth and elastic.

4. Step

Let the dough stand in a warm room covered with a towel for 1 hour.

5. Step

The dough should double its volume after an hour. Divide it into 4 parts.

6. Step

The basket is ready for use.

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