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Pea Soup without Cream

A delicious and nutritious soup, ideal for those who prefer a healthier alternative to traditional recipes. Without added cream, this soup is lighter, but equally rich in taste.

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Ingredients

number of servings
4
  • 1 pcs onion Added to
  • 2 pcs carrot Added to
  • 1 pcs parsley Added to
  • 300 g peas Added to
  • 112 l water Added to
  • 2 pcs bay leaf Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
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Directions

30 min.
1. Step

Peel and finely chop the onion, carrot and parsley root.

2. Step

Saute the onion until golden in the pan.

3. Step

Add the chopped carrot and parsley, sauté for a few more minutes.

4. Step

Add peas, bay leaf, salt, and pepper, cover with water and cook everything together for approximately 20 minutes, until the vegetables and peas are soft.

5. Step

Blend the soup until smooth and serve. Bon Appetit!

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