:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/--mHjsox5_WZANNQU5RQ/56e38f3585bd4962df052e3fa4fb79.jpeg "Plum muffins")
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Plum muffins
The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.
Ingredients
- 200 g flour
- 100 g sugar
- 100 g butter
- 2 a piece Eggs
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- pinch of salt
- 12 a piece Plums
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Directions
First prepare the dough. Place the butter and sugar in a bowl and beat until smooth.
Add the eggs and vanilla extract and beat well again.
Slowly add sifted flour mixed with baking powder and salt. Stir in the dough gently so as not to force out the air.
Cut each plum in half and remove the stone.
Divide the batter into muffin tins, only halfway. Place half a plum on each muffin and press it slightly into the batter.
Bake at 180°C for about 25 minutes.
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IwaPlum muffins
The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.
First prepare the dough. Place the butter and sugar in a bowl and beat until smooth.
Add the eggs and vanilla extract and beat well again.
Slowly add sifted flour mixed with baking powder and salt. Stir in the dough gently so as not to force out the air.
Cut each plum in half and remove the stone.
Divide the batter into muffin tins, only halfway. Place half a plum on each muffin and press it slightly into the batter.
Bake at 180°C for about 25 minutes.
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