Potato Dumplings Stuffed with Smoked Meat

First, we prepare the filling. Cut the smoked meat into small pieces and fry it in a pan without fat for about 10 minutes. Then let it cool down.

Peel the potatoes, grate them and drain. Then add flour and eggs to the potatoes and make a dough.

We form dumplings from the dough, into which we place smoked meat. Then we close the dumplings and cook them in salted water for about 20 minutes.

We can serve dumplings with roasted bacon.