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Quick and tasty Classic Reuben Sandwich

VIDEORECIPE Quick and tasty Classic Reuben Sandwich

This easy recipe teaches how to make the best homemade Reuben Sandwich, a classic from American cuisine. Don't miss it!

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Ingredients

number of servings
1
  • 1 tablespoon ketchup Added to
  • 14 Cup mayonnaise Added to
  • 1 tablespoon pickle relish Added to
  • 2 slices rye bread Added to
  • butter Added to
  • Swiss cheese Added to
  • 14 lb canned beef Added to
  • 14 Cup drained sauerkraut Added to
  • sliced bell pepper Added to

Nutritional values and price

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Directions

20 min.
1. Step

Mix the mayo, ketchup, and pickle relish together into a nice sauce and set it aside.

Quick and tasty Classic Reuben Sandwich - preparation step 1

Source: Youtube

2. Step

Butter each side of the rye bread. Layer Swiss cheese slices, corned beef, another layer of Swiss cheese, sauerkraut, and bell peppers.

Quick and tasty Classic Reuben Sandwich - preparation step 1

Source: Youtube

3. Step

Spread the sauce over the sauerkraut.

Quick and tasty Classic Reuben Sandwich - preparation step 1

Source: Youtube

4. Step

Toast until golden brown and the cheese is melted.

Quick and tasty Classic Reuben Sandwich - preparation step 1

Source: Youtube

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5. Step

Serve and enjoy!

Quick and tasty Classic Reuben Sandwich - preparation step 1

Source: Youtube

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Recipe author image Romi

Quick and tasty Classic Reuben Sandwich

This easy recipe teaches how to make the best homemade Reuben Sandwich, a classic from American cuisine. Don't miss it!

20
Minutes
1
Number of servings
Directions
1. Step

Mix the mayo, ketchup, and pickle relish together into a nice sauce and set it aside.

2. Step

Butter each side of the rye bread. Layer Swiss cheese slices, corned beef, another layer of Swiss cheese, sauerkraut, and bell peppers.

3. Step

Spread the sauce over the sauerkraut.

4. Step

Toast until golden brown and the cheese is melted.

5. Step

Serve and enjoy!

Ingredients
1 tablespoon
ketchup
14 Cup
mayonnaise
1 tablespoon
pickle relish
2 slices
rye bread
butter
Swiss cheese
14 lb
canned beef
14 Cup
drained sauerkraut
sliced bell pepper