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VIDEORECIPE Quick and tasty Salmon Rissoles recipe
This easy recipe teaches how to make the best homemade Salmon Rissoles, a quick bite and tasty appetizer. Don't miss it!
Ingredients
- 1 can Pink Salmon
- 1 paprika
- 1⁄2 yellow onion
- 1⁄2 red onion
- 1⁄2 Cup breadcrumbs
- 2 egg
- 2 tablespoon mayonnaise
- 1 tablespoon Worcestershire
- 3 tablespoon Extra Virgin Olive Oil
- 3 cloves garlic
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Directions
In a large pan, sauté the diced onion, peppers and garlic until translucent and lightly browned. Set it aside and let it cool.
Source: Youtube
In a small bowl, whisk the egg, mayonnaise and Worcestershire sauce together. Then, combine the egg mixture with the cooled sautéed vegetables and add the bread crumbs.
Source: Youtube
Add the salmon and mix. Blend with a fork.
Source: Youtube
Add 2 tbsp of olive oil and 2 tbsp of butter to the saucepan and bring it to medium heat.
Source: Youtube
Use a tablespoon to grab a palm full of patty mix and form it into a patty. Place the patty into the hot pan and fry for 2-3 minutes or until golden brown on each side.
Source: Youtube
Serve and enjoy!
Source: Youtube
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Quick and tasty Salmon Rissoles recipe
This easy recipe teaches how to make the best homemade Salmon Rissoles, a quick bite and tasty appetizer. Don't miss it!
In a large pan, sauté the diced onion, peppers and garlic until translucent and lightly browned. Set it aside and let it cool.
In a small bowl, whisk the egg, mayonnaise and Worcestershire sauce together. Then, combine the egg mixture with the cooled sautéed vegetables and add the bread crumbs.
Add the salmon and mix. Blend with a fork.
Add 2 tbsp of olive oil and 2 tbsp of butter to the saucepan and bring it to medium heat.
Use a tablespoon to grab a palm full of patty mix and form it into a patty. Place the patty into the hot pan and fry for 2-3 minutes or until golden brown on each side.
Serve and enjoy!
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